New Years in Japan January 3, 2015January 3, 2015 Jun TsuboikeLeave a comment Osechi-ryori(お節料理) are traditional Japanese New Years foods with a 1000-year tradition dating back to the Heian era. They are served in boxes called Jubako(重箱), and each dish is a symbol for good luck, such as longevity, wealth, and good health.